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Shrimp Scampi w/ Zoodles

This recipe is so delicious. It's light and perfect for a weeknight meal. It does take time to make the zucchini into noodles, but you can buy those already done now a days. We also will make grain free pasta and add it to this meal. I would also recommend having everything ready/chopped/measured prior to cooking the shrimp because that takes like no time at all!


  • 1 tablespoon grass fed butter

  • 4 cloves garlic, minced

  • 1 medium onion chopped

  • 12 large shrimp, tails on, cleaned and deveined

  • 2 tablespoon of chopped parsley

  • 1 tablespoon dried oregano

  • 1/8 tsp crushed red pepper flakes

  • 2 tablespoon olive oil

  • 1 zuchhini, zoodled

  • salt

  • black Pepper

  • lemon wedges

  • optional - pasta of your choice - cooked according to the box


  1. Cook pasta (optional step) according to box.

  2. Heat the butter in a large skillet over medium heat. Add the onions and cook until softened.

  3. Add the shrimp, parsley, oregano, and the pepper flakes. Cook stirring frequently until the shrimp turn opaque (2-3 min per side).

  4. Raise the heat to medium-high, add the olive oil and zoodles. Cook until the zoodles are hot. Remove from heat and add salt and pepper. Serve with a wedge of lemon on the side.

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