Are you constantly looking for easy ways to prepare a dinner? ME TOO! This is a simple recipe adapted from Skinny Taste. After chopping...

Greg cooked this dinner for us and it was delicious! I immediately kept asking him when we could have this dinner again! It took a bit...

Grilling this Napa Cabbage was quick and so easy! I literally had it prepped, sauce made, and ready to be grilled in less than 5 minutes....

This dish was extraordinarily satisfying to the tastes buds. The flavors were so full, yet light. I enjoyed the lightness paired with...

This recipe is seriously so delicious, I had to share. It contains whole ingredients except the (sesame oil and Sriracha). I even...

I am pretty proud of this recipe because I actually-semi made it up myself. I used the outline of another recipe and modified it to be...

This recipe was so easy to make and was pretty delicious. I used the leftover lentils in my egg breakfast the next morning! Makes...

I really enjoy to eat food and a lot of it. I am always trying to find foods that are “volume” foods. Foods I can eat at a higher...

Ingredients: 1 tbs olive oil 2 red onions, diced 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp cayenne powder 1-15 ounce can...

This is so easy to make and delicious! Brussel sprouts Honey Salt Pepper Preheat oven to 375 degrees F. Cut Brussels into smaller pieces....

Chicken Milanese easy & healthy FOR THE SALAD: 1 tbsp olive oil 2 tbsp balsamic vinegar 1 container cherry tomatoes, cut up 1/4 small red...

Hi everyone, I have been prepping this meal for a while now and it is so easy and delicious! It’s pretty inexpensive as well! It is a...

I attended my first cooking class this past week! It was great fun! I learned how to properly cook kale, how to improve seasoning, and...

Such a warm mix of vegetables to keep you comfortable and healthy on a cold winter night. It’s below freezing here in PA! Brrr!...

I made this burger Saturday night and everyone, even my very picky and honest sister, Alisha, enjoyed it! I adapted the recipe from the...