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Healthy Peanut Butter Eggs

I love peanut butter eggs and I wanted to find a healthy version with low amounts of sugar and included whole ingredients. I adapted the recipe from These little eggs are absolutely delicious. They are light on your stomach and the chocolate and peanut butter have a perfect balance of salty and sweet.

Okay so lets break it down with these simple ingredients:

  1. 1/2 cup peanut butter

  2. 1/4 cup coconut flour

  3. 2 tbsp maple syrup

  4. 1 tsp vanilla

  5. 1/2 cup of semi-sweet chocolate

  6. 1/2 cup of dark chocolate

  7. 1 tsp coconut oil

  8. In a bowl, combine the peanut butter, coconut flour, maple syrup, and vanilla.

  1. Divide into 8 or 9 balls and make into egg shapes.

3. Place in freezer for 30 minutes.

4. Melt the chocolate and the coconut oil and dip the peanut butter eggs into the chocolate. I drizzled the remaining chocolate on the eggs, which was a much harder task than I realized!

5. Place the chocolate covered peanut butter eggs back in the freezer or fridge for another 30 minutes.

6. Enjoy from fridge or freezer!

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