These blender pancakes are easy peasy and so freaking good! Greg literally loved them so much he requested them 3 mornings in a row (& he’s an extremely picky)! They actually store really easy as well. I make a whole batch and then put some in the fridge for the next day!
Makes 8 pancakes
1 1/2 cup rolled oats
2 tsp baking powder
1/2 tsp cinnamon
2 large bananas
1 tsp maple syrup
1 egg
1 cup of unsweetened coconut milk or whatever milk you use (if using cows milk—I am not sure how consistency would be so may need to add more or less)
1 tsp vanilla
pinch of sea salt
butter or coconut oil for pan cooking
Add all ingredients (except butter/oil) to blender and blend until smooth
Add coconut oil/butter to a pan over medium heat
Use 1/3 cup of batter per pancake and cook until all the bubbles pop. Should be about 2-3 minutes
Flip over and cook for another minute or 2.
Repeat for all the pancakes
Enjoy!
** You could definitely top these pancakes with additional fruit and or mix blueberries/chocolate chips/nuts into the recipe**
